a caribbean food challenge with aruba;

Although my global geography has improved exponentially since volunteering at the 2014 Commonwealth Games, I confess that up until a couple of weeks ago my knowledge of Aruba was limited to it being where Rachel was supposed to go with Barry, the Evil Orthodontist, on honeymoon had she not run out on him in the pilot episode of Friends. Not that my Games knowledge would have helped me much here anyway: Aruba was, and I believe still is, part of the Netherlands – whose influences you will still find in its national cuisine today.

Caribbean food challenge with Aruba

Caribbean food challenge with Aruba

Tasty, tasty biscuits: not pictured, drunk husband who came home and ate them all

I’d like to think I received a fantastic food parcel and Caribbean recipe book directly from Aruba itself, but since they don’t have Royal Mail over there I reckon it’s quite unlikely. What they are offering just now is the chance to visit the island for yourself to coincide with Eat Local Week in October – you can head over to Facebook just now and fill in your details for the chance to win.

Stringer loves it when I’m set these food challenges, particularly when it involves really tasty, flavourful stuff like Caribbean/Creole-influenced cuisine. The good news is that we’ve now got a pretty in-depth recipe book to work through, packed with tips and tricks from the pros (and not a little snark directed at celebrity chefs who claim to be demonstrating Caribbean cooking)…

…the bad news is proper Caribbean cuisine takes time. Lots of marinading, lots of patience – and the use of a heavy-bottomed cast iron Dutch cooking pot, which as Twitter has told me multiple times you don’t get to put in the dishwasher afterwards.

MOAR LYG:  caribbean food week 2016: getting street party ready with grace foods;

Caribbean cooking challenge with Aruba
Caribbean cooking challenge with Aruba

Despite the huge variety of dishes the book gave me to choose from, I ended up picking the first two: jerk chicken, with the Caribbean classic side of rice and peas. I got the chance to try both dishes when Glasgow’s Caribbean-inspired restaurant Sugar Dumplin‘ opened a couple of years ago and the latter in particular impressed – plus, knowing I had some pre-made jerk seasoning in my hamper didn’t hurt either…

The chicken drumsticks and thighs went down a treat (I’m trying not to think about how much better they would have tasted if I had had a barbecue or proper grill to char them on a little) but the rice and peas was a different story. Rice is something I’ve perfected over the years, given my over-sensitivity to over-cooking – so rice left to soak in coconut milk and tinned kidney bean water while I worked the grill was a recipe for disaster. I could taste the flavours I love so much in there – but I’d clearly left it too long and too wet. The difference between myself and a proper cook is that the latter knows instinctively where to add something, and how to tweak – I, on the other hand, have to stick to tried and trusted methods or follow a recipe with precision so that I don’t end up having to order a takeaway later.

Caribbean cooking challenge with Aruba

At least it looks good though amirite

Still, with plenty of recipes to practice on over the next few months I should be a master by the time I win that holiday to Aruba – right?

Are you a fan of Caribbean cuisine?

MOAR LYG:  out and about: sugar dumplin caribbean bbq & bar;

More Aruba: Web | Facebook | Twitter

I received some treats from Aruba to help me with this post, but all opinions – and cooking failures – are my own.

  • Andy Cowley

    Aruba used to be a horrific meat-market bar in Walsall. I still have the occasional soul-rending flashback. I’d much prefer to go to the real Aruba…

    • Likewise – although I suspect I would enjoy the stories that emerged from Aruba Walsall… 😉

      • Andy Cowley

        *thousand yard stare*

  • Things Sarah Loves

    Oh the chicken looks so good! I don’t think I’ve ever tried Caribbean cuisine. I’m easily the worst person at cooking rice. I very rarely get it just right.

    Sarah x
    http://thingssarahloves.co.uk

    • I usually have it down to a fine art – but not so much when it comes to the absorption method! It doesn’t help that I’m mega fussy whenever food has a texture that I don’t like, ha ha x

  • This looks absolutely scrumptious! I love a bit of jerk chicken.

  • Hannah

    This looks delicious! Thanks for sharing. Popped over from FB Thirty Plus page x