If Glasgow foodie trends come in waves, it seems we’re slap in the middle of a small plates renaissance. Using my office as a base, I can access Greek tapas, Spanish tapas, Mexican tapas, Indian…

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I’ve been promising blog, so blog I shall: last night went well, which might explain the state of some of us in here today. It was chips all round for lunch, unsurprisingly. More tragic middle-class…

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