If Glasgow foodie trends come in waves, it seems we’re slap in the middle of a small plates renaissance. Using my office as a base, I can access Greek tapas, Spanish tapas, Mexican tapas, Indian…

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In retrospect, The Blonde and I could have picked a better day to review Edinburgh’s Badger & Co: the sort of warming, hearty food, with a seeming emphasis on pies, that the restaurant specialises in…

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When it comes to new experiences, I’m kind of conflicted. I don’t like idea of becoming set in my ways and less willing to take chances as I grow older – but, at the same…

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